Evening menu at Restaurant Kongens Kælder
. The evening restaurant is open Monday to Saturday from 6:00 PM to 9:00 PM & Sunday from 6:00 PM to 8:00 PM.
from 1 April to 31 October

Enjoy the season's best ingredients with a carefully curated menu in the heart of historic Christiansfeld. 
Children's dishes are also served - Ask the staff

★Signature menu★
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6 servings 
★
Pea consommé
★
Hot-smoked salmon
★
Medium-rare Teres Major
★
Rosemary sorbet
★
Bone setting
★
Strawberry dessert
Price per person. DKK 595 

Add a wine menu
Customised wines, plus 1 glass of welcome bubbles.
Per person DKK 400,-

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★Starters★

Tiger prawns
On a bed of pickled cabbage, tomato salsa with coriander, fresh pea shoots and herb oil
DKK 119,- 
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Chicken terrine
With green asparagus and black sesame
on a bed of marinated pointed cabbage salad, accompanied by herb mayonnaise,
Pickled red onions, beech mushrooms, herb oil and fresh herbs
DKK 109,-
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The season's green starter
Please ask the server
DKK 99,-
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★Main courses★

Ribeye
Served with homemade whisky sauce, chips and seasonal garnish
DKK 349,- 
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Chickenballotine
On a bed of celery purée served with herb potato roulade,
Tarragon-soy sauce with seasonal garnish
DKK 299,-
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Wienerschnitzel
Veal schnitzel served with steamed peas,
“boy” Braised potatoes and butter sauce
DKK 289,-
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Luxury Shooting Star
Butter-fried and steamed plaice fillet on toast with prawns, asparagus,
citrus and homemade red dressing
DKK 269,-
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★Desserts★

Is dessert
Variation of the house's homemade ice cream with fresh berries
DKK 99,-
⸻⸻
Strawberry and white chocolate brownie
Served with fresh Danish strawberries, homemade ice cream,
Crystallised white chocolate and fresh mint
Dkk 99,-
⸻⸻
Cheese plate
5 Types of cheese with Homemade chutney
DKK 125,-
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Purchase wine menu per envelope.
* 1 glass is calculated for each dish

★★2 wines DKK 150,-
★★★3 bottles DKK 220,-
★★★★4 wines DKK 290,-