Evening menu at Restaurant Kongens Kælder
. The evening restaurant is open Monday to Saturday from 6:00 PM to 9:00 PM & Sunday from 6:00 PM to 8:00 PM.
from 1 April to 31 October

Enjoy the season's best ingredients with a carefully curated menu in the heart of historic Christiansfeld. 
Children's dishes are also served - Ask the staff

★Signature menu★
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6 servings including a well-poured wine menu 
★
Variation of mushrooms
★
Roasted scallop
★
Creamy bygotto
★
Baked Cod from Thorupstrand
★
Phased quail
★
Baked almond mazarin
For en person. DKK 1195,- 

*Without wine menu per person. DKK 595,- 

Buy 1 serving: 
Cheese platter - 5 well matured French farmhouse cheeses
Per person DKK 95,-
⸻⸻

★Starters★

Variation of mushrooms
Mushroom terrine, mushroom cream, pickled beech hats, crispy
mushrooms, fried kale and crispy rye
DKK 109,- 
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Roasted scallop
With mussel sauce, Jerusalem artichoke chips, Jerusalem artichoke crudité
and herbal oil
DKK 119,-
⸻⸻
Creamy bygotto
With crispy chicken egg, chicken blanquette and pickled apples
DKK 109,-
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★Main courses★

Ribeye
With homemade bearnaise, baked onions, pickled red onions and French fries
DKK 349,- 
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Unicorn Ballotine
With artichoke à la barigoule, Espuma potatoes and barigoule sauce
DKK 299,-
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Wienerschnitzel
Veal schnitzel served with steamed peas,
“boy” Braised potatoes and butter sauce
DKK 289,-
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Luxury Shooting Star
Butter-fried and steamed plaice fillet on toast with prawns, asparagus,
citrus and homemade red dressing
DKK 269,-
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★Desserts★

Vanilla panna cotta
With sea buckthorn jelly, white chocolate ganache, sea buckthorn sorbet, crystallised
white chocolate and pickled sea buckthorn.
DKK 99,-
⸻⸻
Baked almond mazarin
With apple compote, cinnamon cream, apple sorbet and crispy meringue
Dkk 99,-
⸻⸻
Cheese plate
5 aged French farmhouse cheeses, pickled nuts, gooseberry compote &
homemade crispbread
DKK 125,-
⸻⸻
Purchase wine menu per envelope.
* 1 glass is calculated for each dish

★★2 wines DKK 150,-
★★★3 bottles DKK 220,-
★★★★4 wines DKK 290,-